A TASTE OF NEPAL

Traditions served
on a plate.

Every dish tells a story.Dicover the traditional flavours,local ingredient,and timeless
recipes that make Nepali food culture special.

food
SUDURPASCHIM CUISINE

Mairee Bhat(मैरी भात)

Mairee Bhat is a traditional dish associated with Sudurpashchim, reflecting the region's distinctive food culture and culinary heritage. It represents the local food traditions passed down through generations.

MORE THAN A MEAL

Flavours to remember

From everyday favorites to festive dishes,explore the taste that connect generations.

food SUDURPASCHIM CUISINE

Gatani Dubka(गतानी डुब्का)

A traditional dish from Sudurpashchim, Gatani Dubka is prepared using black gram flour. Closely associated with the region's food traditions and Bishu festival, it is a distinctive part of the Far-West's culinary heritage.

food HUMLA · KARNALI

Chayukha(च्याउखा)

Chyaukha is a traditional food from Humla, a Himalayan district in Karnali Province. It reflects the distinctive culinary heritage of the region and the food traditions shaped by mountain life.

food SUDURPASCHIM CUISINE

Chotya Palau(चोत्या पलाउ)

Chotya Palau is a traditional food associated with Sudurpashchim. This regional speciality reflects the culinary traditions of Nepal's Far-West and the unique food culture preserved by local communities.

"In Nepal,every flavour carries a memory,and every recipe holds a story."

-Nepal Unlocked

A little closer to the heart of Nepal

Class9"T"-Research Saud